Bindaeddeok – MungBean Pancake

Bindaeddeok – MungBean Pancake

Korean Recipes Ingredients

• 14 oz nok doo (mung beans)
• 1 medium onion, thin sliced
• 1/2 carrot, thin julienne
• 3 green onions, cut in a bias
• 1/8 lb beef, thin julienne
• 1/2 cup kimchi, cut into strips*
• 1/4 cup bean sprout, blanched, roughly chopped
• 2 tbsp salt

(*You can substitute to blanched napa cabbage)
Korean Recipes Instructions
First of all wash mung beans and soak in cold water for 3 hours.
And then get rid of outer shell by rubbing them with hands.
Wash again.
Next is to put them in a food processor with a little water and grind to fairly fine paste.

In a bowl, mix onion, carrot, green onions, beef, bean sprouts and kimchi.
Add mung bean paste and salt.

In a non-stick pan, add vegetable oil.
Pour a ladle of paste to make 3-4 inches in diameter and cook until brown, turn only once.

The Korean recipe of bindaeddeok is ready to serve with soy sauce (with some chopped green onion)...nice ! Enjoy it !
Korean-recipe-japchae-noodle-with-beef.