Mi-yeok-guk : Korean Seaweed Soup

Mi-yeok-guk : Korean Seaweed Soup
Korean Recipe Ingredients:

•     1 - 1½ ounce package dried seaweed
•     ¼ pound beef top sirloin, minced
•     1 tbsp sesame oil
•     2 tbsp soy sauce
•     1 tsp salt
•     6 cups water
•     2 cloves minced garlic
•     Ground black pepper & salt to taste

Korean Recipe Instructions

1.     First of all soak seaweed in cold water for approximately 5 minutes until it becomes soft.
2.     And then drain and rinse seaweed in cold running water couple of more times. Then cut into 2 inch pieces and set aside.
3.     Heat a cooking pot over medium heat and add sesame oil, soy sauce, minced beef, garlic, and salt. Stir and cook for 1 minute.
4.     Add seaweed and stir occasionally for another minute. Pour water, cover pot and bring to a boil.
5.     Reduce heat and simmer for 20 minutes. Season to taste with ground black pepper and/or salt.
6.     Serve in individual bowl and with steamed rice.