Korean Recipe : Japchae – Noodle with Beef and Vegetables

Korean Recipe : Japchae – Noodle with Beef and Vegetables
Korean Recipe Ingredients

• 1 pack transparent noodle (dangmyun),
• (soaked in hot water for 30 minutes, drained)
• 1 medium onion, thin sliced
• 1/2 carrot, thin julienne
• 1 bunch spinach, blanched, cut into 3 inches
• 10 oz thin slice beef
• 5 green onions, cut in a bias
• 7 shiitake mushrooms, rehydrated, thin sliced
• oil to saute
• salt and pepper
• 2 tbsp sesame seeds

Beef marinade

• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1 tsp minced garlic,
• 1/4 tsp pepper
• 1/2 tsp sesame seeds

Shiitake marinade

• 1/2 tsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil

Noodle seasoning

• 1 and 1/2 cup water
• 1/4 cup sugar
• 2 tbsp soy sauce
• 4 tbsp vegetable oil