Cha-dol Ba-ki Sliced Beef Brisket

Cha-dol Ba-ki
Sliced Beef Brisket

Recipe Ingredients: Pa Muchim

•     4 bunches scallions
•     2 tbsp sesame oil
•     2 tbsp rice vinegar
•     1 tsp gochugaru (red chili pepper flakes)
•     ¼ tsp salt
•     1 head green leaf lettuce

Mixing Directions

    Cut scallion pieces lengthwise into very thin strips and also leaf lettuce into thin, mouth-sized pieces.
    Whisk sesame oil, vinegar, red chili pepper flakes and salt in a large bowl.
    Add scallions and lettuce to the bowl and toss well to combine.